
Sunday Menu
To Start
Seasonal soup with Focaccia
£7
Sausage Roll and Dijon Mayonnaise
£8
Scallops, Coconut Curry Sauce, Hot Green Chilli Oil, Coriander
£15
Main Event
Roasted Free Range Chicken
With roast potatoes, Yorkshire puddings, broccoli cheese, seasonal greens, crispy cabbage, carrot puree
£22
Roast Sirloin of Beef
With roast potatoes, Yorkshire puddings, broccoli cheese, seasonal greens, crispy cabbage, carrot puree
£23
Roast Lamb
With roast potatoes, Yorkshire puddings, broccoli cheese, seasonal greens, crispy cabbage, carrot puree
£25
Mushroom & Cashew Wellington
With roast potatoes, Yorkshire puddings, broccoli cheese, seasonal greens, crispy cabbage, carrot puree
£20
To Finish
Clotted Cream Parfait, Caramelised Shortbread, Strawberries, Basil
£9
Dark Chocolate Mousse
Served with Chocolate Ice Cream and a Poppy Seed & Oat Granola
£9
Apple & Blackberry Crumble, Granola Crumble, Vanilla Ice Cream
£8.50
Cheeseboard
Swan cheese selection with Biscuits, Grapes, Chutney
£13
Affogato
Madagascan vanilla ice cream served with a shot of espresso (add a shot of liquor for £1.50)
£4.50