Dinner Menu
Served Mon-Sat 5pm-9pm
Small Plates
Baked Camembert
Smoked Confit Garlic & Rosemary Camembert, Handmade Bread
£10
BBQ Prawns
Lemon, Chilli & Honey Prawns, Herb Butter & Handmade Bread
£16
Seasonal Soup
Baked Baguette & Butter
£10
Bread & Olives
Handmade Bread, Thyme and Chilli Nocerella Olives
£8
Sharers
Autumn Ploughmans Board
Warm Pork Pie, Baked Camembert, Pickled Vegetables, Ham Hock Terrine, Mixed Seed Bread, Mustard Butter
£18
'Curing Rebels' Charcuterie
Selection of Cured Meats, Produced in Brighton. Saucisson, Taormina, Coppa, Bresaola Porttarga, Nduja
£22
Whole Roasted Fish Sourced Daily {ask your server}
Pub Classics
Sausage & Mash
Butchers Sausages, Creamed Mashed Potato, Roasted Carrots & Onion Sauce
£16
Brisket Burger
Crispy Bacon, Applewood Smoked Cheddar, Pretzel Bun, Fries & Slaw
£18
10 Hour Braised Beef Cheek
Red Wine Sauce & Roasted Wild Mushrooms
£28
Large Plates
Wild Mushroom Pappadelle
Roasted Wild Mushrooms, Handmaded Pasta. White Wine & Spinach Sauce
£24
Pan Roasted Duck
Caramelised Celeriac Puree, Roasted Carrot. Confit Duck Leg Croquette
£32
10oz Ribeye Steak
Chimichurri Sauce
£32
Roasted Chicken Breast
Roasted Leek & Tarragon Sauce
Sides
Pecorino Fries
£6
Confit Garlic Mash
£8
Honey Roasted Carrots & Parsnips
£8
Tenderstem Broccoli Cheese
£8
Desserts
Clotted Cream Parfait
Caramelised Shortbread, Strawberries, Basil
£8
Apple & Berry Crumble
Vanilla Ice cream
£9
Dark Chocolate Mousse
Served with Nut Granola and Chocolate Ice Cream,
£7
Affogato
Add Liqueur for £1.50 Served with Vanilla or Chocolate Ice Cream
£4.50
Selection of Sussex Cheeses with Biscuits, Frozen Grapes and Red Onion Marmalade
Selection of 4 cheeses from the following: = Sussex Saint Gile - Soft - Cows = Double Gloucester - Semi Soft - Cpws = Isle of Wight Blue - Soft - Cows = Charcoal Briquette - Firm - Cows = Rosary Ash - Soft - Cows = Brighton Blue - Soft - Cows = Barbers Cheddar - Firm - Cows
£13