Dinner Menu
Served Mon-Sat 5pm-9pm
Bar Snacks
Small Charcuterie Ciabatta
Selection of Cured Meats, Caramelised Onion Marmalade, Bread & Butter
£12
Sausage Roll
British Beer Mustard Mayonnaise
£8
Pork Pie
Caramelised Onion Chutney
£9
Small Plates
Baked Camembert
Smoked Confit Garlic & Rosemary Camembert, Handmade Bread
£10
BBQ Prawns
Lemon, Chilli & Honey Prawns, Herb Butter & Handmade Bread
£16
Seasonal Soup
Baked Baguette & Butter
£10
Bread & Olives
Handmade Bread, Thyme and Chilli Nocerella Olives
£8
Sharers
1 Kilo Baked Dover Sole
Mussel & Samphire Sauce, Lemons
£60
BBQ Blackened Cajun, 1/2 Roast Chicken
Flatbreads & Slaw, Fresh Lime
£30
Large Plates
Wild Mushroom Pappadelle
Roasted Wild Mushrooms, Handmaded Pasta. White Wine & Spinach Sauce
£24
10oz Ribeye Steak
Chimichurri Sauce
£36
Sausage & Mash
Cumberland Sausages, Creamed Mash, Roasted Carrots & Onion Sauce
£20
Spicy Buttermilk Chicken Burger
Chipotle Mayo, Fries & Slaw
£18
8 Oz Beef Burger
Smoked Streaky Bacon, Cheddar, Dijon Mayonnaise, Fries & Slaw
£20
Local Mussels
Lemongrass & Lime Sauce, Samphire
£24
Confit Duck Leg
Pancetta & Butterbean Cassoulet
£32
Desserts
Apple & Berry Crumble
Vanilla Ice cream
£8
Dark Chocolate Fondant
Vanilla Ice cream
£8
Affogato
Add Liqueur for £1.50 Served with Vanilla or Chocolate Ice Cream
£4.50
Selection of Sussex Cheeses with Biscuits, Frozen Grapes and Red Onion Marmalade
Selection of 4 cheeses from the following: = Sussex Saint Gile - Soft - Cows = Double Gloucester - Semi Soft - Cpws = Isle of Wight Blue - Soft - Cows = Charcoal Briquette - Firm - Cows = Rosary Ash - Soft - Cows = Brighton Blue - Soft - Cows = Barbers Cheddar - Firm - Cows
£18