A la carte
Served: Tue-Fri 5pm-9pm, Sat 12pm-3pm/6pm-9pm
Small Plates
Baked Camembert
Smoked Confit Garlic & Rosemary Camembert, Handmade Bread
£10
BBQ Prawns
Lemon, Chilli & Honey Butter Prawns, Handmade Bread
£16
Blackened Cajun Monkfish Skewers
Focaccia Flatbread, Herb & Smoked Yoghurt, Lime
£16
Olives & Rosemary & Smoked Maldon Focaccia
Lemon and Chilli Nocerella Olives, Handmade Focaccia
£8
Large Plates
10 Hour Braised Beef Cheek, Havey's Old Ale
Old Ale Sauce, Caramelised Celeriac Puree, Watercress
£26
Pan Roasted Pork Chop
Caramelised Apple & Cider Puree, Cavelo Nero, Sage. Cider Sauce.
£24
Spicy Buttermilk Chicken Burger
Pretzel Bun, Gherkins, Smoked Chipotle Mayo, Fennel Slaw
£14
8 Oz Beef Burger
Pretzel Bun, Smoked Pancetta, Onion Marmalade, Emmental, Fennel Slaw
£14
12oz, 40-Day Dry Aged Ribeye Steak
Chimichurri
£36
Locally Sourced Mussels
Lemongrass Sauce, Samphire, Chive Oil, Fresh Lime
£22
Roasted Corn Fed Chicken Breast
Porchini Barley, Roasted Wild Mushrooms, Goats Curd, Salsa Verdi
£24
Vine Tomato & Chili Papparelle
Spinach, Confit Garlic & Raoeseed Oil, Pecorino
£24
Sides
Bubble & Sqeak
£8
Roast Broccoli, Cheddar & Dijon Cheese
£8
Rosemary Butter Glazed Carrots
£8
Fries
£6
Confit Garlic Mash
£8
Desserts
Apple Compote & Poppyseed Crumble
Vanilla Ice Cream
£8
Dark Chocolate Brownie
Chocolate Ice Cream
£8
Sticky Toffee Pudding
Butterscotch sauce, Vanilla Ice Cream
£8
Affogato
Add Liqueur for £1.50
£4.50
Selection of Sussex Cheeses
Selection of 4x Sussex Cheeses with Millers Crackers & Red Onion Marmalade
£18