Sunday Menu

Served every Sunday, 12.30pm-3.30pm

Starters

BBQ Tiger Prawns

Lemon, Chilli & Honey Butter Sauce, Handmade Bread

£12

Baked Camembert

Smoked Confit Garlic & Rosemary Camembert, Handmade Bread

£10

Charcuterie Board

Selection of Cured Meats, Onion Marmalade, Handmade Bread

£12

Served with Roasted Potatoes, Yorkshire pudding, Broccoli Cheese, Roasted Carrot, Hispi Cabbage, Gravy

Roasted Sirlion of Beef

£23

Roast Chicken Breast

£22

Mushroom & Cashew Nut Wellington

£20

Vanilla Cheesecake

Cherry compote

£8

Chocolate Brownie

Chocolate Ice Cream

£8

Sticky Toffee Pudding

Butterscotch sauce, Vanilla Ice Cream

£8

Affogato, Chocolate or Vanilla Ice Cream, Espresso Coffee

Add liquer for 1.5

£4.5