Dinner Menu
Served Wed-Sat 6pm-9pm
Small Plates
Lemon & Rosemary Nocarella Olives
£6
Olive & Pecorino Focaccia
£6
Rosemary & Garlic Camembert
£9
BBQ Octopus Tacos
Corn Custard, Chipotle Mayonnaise, Burnt Corn
£13
KFC Krispy Fried Calamari
Smoked Paprika Mayonnaise, Lemon
£9
Lemon & Black Pepper Ravioli, Roasted Chilli & Tomato Sauce
£12
Sharers
Rosemary & Garlic Camembert
Sharer
£16
Charcuterie Board
Salami Milano, Chorizo, Bresaola, Serrano
£18
Whole Roasted Fish Sourced Daily {ask your server}
£40
Blackened Cajun BBQ Half Chicken, Fennel Slaw, Flatbreads & Fresh Lime
£26
Large Plates
10oz 30-day dry aged Ribeye Steak, Chimichurri
£30
Cod Loin, Roasted Shallot Puree, Charred Heirloom Tomatoes, Nocarella Olive Tapenade
£28
Clam Vongole
Spagetti, Chilli & Heirloom Tomatoes, Parsley
£24
Roasted Courgette & Squash Risotto, Broadbean & Chilli, Goats Curd
£26
Sides
Pecorino Fries
£6
Creamed Mash
£6
Ratte Potato Salad
£6
Seasonal Greens
£6
Desserts
Clotted Cream Parfait
Caramelised Shortbread, Strawberries, Basil
£8
Apple & Berry Crumble
Vanilla Ice cream
£9
Dark Chocolate Mousse
Served with Nut Granola and Chocolate Ice Cream,
£7
Affogato
Add Liqueur for £1.50 Served with Vanilla or Chocolate Ice Cream
£4.50
Selection of Sussex Cheeses with Biscuits, Frozen Grapes and Red Onion Marmalade
Selection of 4 cheeses from the following: = Sussex Saint Gile - Soft - Cows = Double Gloucester - Semi Soft - Cpws = Isle of Wight Blue - Soft - Cows = Charcoal Briquette - Firm - Cows = Rosary Ash - Soft - Cows = Brighton Blue - Soft - Cows = Barbers Cheddar - Firm - Cows
£13