Evening Menu
Served Wed-Sat 6pm-9pm
Starters
Citrus Crab Tart, Rapeseed Oil, Sea Aster
£8
Hand Dived Scallop, Coconut Curry Sauce, Hot Green Chilli Oil, Coriander
£12
Cajun Spiced Squid
Smoked Paprika Mayo, Fresh Lime
£9
Lemon & Herb Ricotta Ravioli, Garden Pea Purée, Asparagus Tips, Broad Beans, Rapeseed Oil
£9
Mains
Pan Roast Halibut, Smoked Potato Gnocchi, Clam & Sea Herb Sauce
£30
Whole Roast Sole, Lemon & Samphire Butter Sauce, Fresh Lemon
£26
Braised Octopus, Smoked Almond Romesco Sauce, Seaweed Butter Ratte Potatoes
£26
10oz Aged Ribeye, Chimichurri Sauce, Fries
£34
Confit Garlic Polenta, Spring Greens, Shiitake, Nasturtium & Herb Gremolata
£24
Clam Vongole, Concass Tomato, Confit Garlic, Chilli, Parsley, White Wine
£18
Side Dishes
Chips
£4
Seasonal Greens
£4
Bread & Olives
£6
Rosemary & Garlic Camembert
Regular
£9
Sharer
£12
Charcuterie Board
£18
Desserts
Dark Chocolate Mousse
Served with Chocolate Ice Cream and a Poppy Seed & Oat Granola
£9
Clotted Cream Parfait, Caramelised Shortbread, Strawberries, Basil
£9
Apple & Berry Compote
Topped with Granola Crumble and Vanilla Ice Cream
£9
Cheeseboard
Selection of Sussex cheeses with Biscuits, Celery, Grapes, Chutney
£13
Affogato
Add Liqueur for £1.50
£4.50